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Beirut, Lebanon

By November 17, 2014 Food with a View, Gastronomy

Flying out from Bilbao in the Basque Country, stopover in Istanbul then on to Beirut, Lebanon, I spent a week. Here is a glimpse of the food scene:

Walking through the sauk, light catching smoke rising, into the restaurant.  Meat, garlic sauce, mango juice so thick you can use a spoon, vine leaves. A culinary paradise:

 

Fresh Mango Puree

Fresh Mango Puree

Chickory and Onions

Chickory and Onions

Mixed Meat and Vegetable Platter with Garlic Sauce

Mixed Meat and Vegetable Platter with Garlic Sauce

Fresh Tabouli

Fresh Tabouli

Vine Leaves around rice

Vine Leaves around rice

Seasoned Chicken Platter

Seasoned Chicken Platter

Words & Photos by Jonathan McCallum


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